From 30-Year Army Career to French Pastry Chef: L’Etoile Patisserie In a surprising turn of events, Kevin Zurmuehlen bid farewell to his 30-year military career and embraced an unexpected path as a flourishing French pastry chef. Sparked by inspiration from…
Wafel-Bitte began as a cottage food industry, where Belgian Liege waffles were made at the home of Bailey M. Erickson-Nichols and Alexis Hope Nichols, using an authentic Belgian waffle maker and imported Belgian Pearl Sugar. They sold the waffles at…
The Bold Agency propels companies to be their boldest, most authentic selves to connect to their audience/customers. Lauren Gowins taps into her unique upbringing of living in four different countries to relate to people and to approach branding in broad,…
CEO Jamie Miller spent 10+ years working for a major IT consultancy in Washington, DC, but wanted to leave the ‘madness” of Washington, DC; so that he could build a new business model that focused on the philosophy of innovation,…
The CARES Act legislation opened the door to disaster assistance for many nonprofit organizations, allowing them to keep their doors open. Camp Maranatha is a great example of how SBDC Business Advisors helped so many small entities, both for-profit and…